Lemon Oregano Grilled Chicken Skewers with Tzatziki Sauce

I have been meaning to share this recipe with you guys ALL SUMMER! We have had these chicken skewers on repeat in our apartment. I almost always pick some chicken up during my weekly grocery shop and they are so simple to throw together. I can have dinner ready in under an hour with the marinade and cooking time included!

I love this recipe because while it is super simple and packs major fresh flavor, they are also mega fun party food! Americans love to eat things off of a stick! Ha! Next time your at a lost for a pack of chicken, give this easy greek recipe a try. Also, DON'T skip the tzatziki sauce! It's my favorite part!

Lemon Oregano Grilled Chicken Skewers with Tzatziki Sauce

1.5 Lbs of cubed chicken thighs or chicken breasts
3 Tbs of extra virgin olive oil +more for drizzling
Juice from 1 Lemon
1 Tbs of fresh minced oregano
1/2 Tbs of fresh minced rosemary
1 Tbs of fresh minced garlic
1 Tsp of kosher salt
1/2 Tsp of
8-10 BBQ Skewer Sticks
+Lemon Slices and Fresh Oregano for garnish

tzatziki sauce
1 Cup of plain greek yogurt
1/4 of a cucumber
1 Tsp of fresh garlic
Juice from half a lemon
1 Tbs of fresh dill, chopped
1 Tsp of pepper

For tzatziki sauce: Peel and dice cucumber finely (some people prefer to shred the cucumber). In a small bowl add all ingredients to combine. Chill in the fridge until ready to serve. 

Add olive oil, lemon juice, oregano, rosemary, garlic, salt and pepper to a large bowl and whisk to combine. Add in chicken cubes and let marinade for 30-60 minutes.

Lace chicken cubes evenly onto bbq skewer sticks. Drizzle a grill pan with olive oil and heat on medium high. Cook chicken on each side 4-6 minutes or until golden brown and cooked through.