Cranberry Pecan Granola

  • Author: Elizabeth Van Lierde
  • Prep Time: 5-10
  • Cook Time: 20
  • Total Time: 35



4 Cups Rolled Oats
1 Cup of Pecans
1/2 Cup of Dried Cranberries
1/4 Cup of Pure Maple Syrup
1/4 Cup of Canola Oil
2 Teaspoons of Ground Cinnamon
2 Teaspoons of Vanilla Extract
1/4 Teaspoon of Salt


Preheat your oven to 350 degrees

In a large bowl combine all ingredients together and mix until well incorporated

Transfer granola mixture to a cookie sheet lined with parchment paper. Be sure to spread the granola mixture evenly on the cookie sheet to create an even layer.

Bake for about 20 minutes or until your granola is golden brown.