Name: Strawberry Pineapple Orange Sangria
Prep time: PT-466602H8M1S
Total time: 10 min
Ingredients: 1 Bottle of White Wine (I used a fruity chardonnay); 1 Cup of Rum (I used Bacardi); 1 Cup of Pineapple Juice; 1 Cup of pineapple Chunks; 1/2 Orange cut in thin slices (save the other half); 6-8 Strawberries sliced in half

Ingredients

Scale

1 Bottle of White Wine (I used a fruity chardonnay)
1 Cup of Rum (I used Bacardi)
1 Cup of Pineapple Juice
1 Cup of pineapple Chunks
1/2 Orange cut in thin slices (save the other half)
6–8 Strawberries sliced in half

Instructions

Slice all of your fruit and place in a large pitcher. Squeeze the juice out of the other half of the orange. Pour in your cup of pineapple juice, rum, and bottle of white wine. Mix well. Chill in the refrigerator for 2-4 hours. The fruit will soak up the contents of the sangria in this time. Fill glasses with ice and serve chilled.