1 Bottle of White Wine (I used a fruity chardonnay)
1 Cup of Rum (I used Bacardi)
1 Cup of Pineapple Juice
1 Cup of pineapple Chunks
1/2 Orange cut in thin slices (save the other half)
6–8 Strawberries sliced in half
- Slice all of your fruit and place in a large pitcher. Squeeze the juice out of the other half of the orange. Pour in your cup of pineapple juice, rum, and bottle of white wine. Mix well. Chill in the refrigerator for 2-4 hours. The fruit will soak up the contents of the sangria in this time. Fill glasses with ice and serve chilled.