The College Housewife » Recipes » savory » Honey Lemon Garlic Salmon

Honey Lemon Garlic Salmon

My fingers reek. 

Honey Lemon Garlic 


1-1.5 Lbs of Salmon Filets (3-4 pieces)

         Salt + Pepper

For the Marinade

1/4 Cup Olive Oil
2 Tablespoons of Honey
2 Tablespoons of Minced Garlic
1 Tablespoon of Fresh Minced Rosemary
1 Tablespoon of Fresh Minced parsley
1 Tablespoon of Lemon Zest + juice from 1/2 lemon

Preheat oven to 425F degrees 

In a small mixing bowl combine olive oil, honey, garlic, rosemary, parsley, lemon zest + juice
Pour marinade evenly over salmon and cover. Refrigerate for 30 minutes to an hour
Sprinkle a few pinches of salt + pepper on salmon
Bake on a baking sheet or shallow oven-safe dish for 15-20 minutes until salmon is flaky and reaches 145 degrees farenheit

pairs well with sautéed asparagus + wild rice + chardonnay


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