If you’ve never had a platter of Barbeque Chicken Nachos… you’re missing out BIG time.
Barbeque Chicken Nachos
1Lb of skinless chicken breasts
3 Tablespoons of olive oil
1 1/2 Cup of sharp cheddar cheese
1 Cup of black beans
1 Cup of barbeque sauce + more for drizzle
1/2 Avocado Diced
1/4 Cup of thinly sliced red onions
1/4 Cup of chopped green onions
1/4 Cup of fresh cilantro
1/2 Jalapeño thinly sliced
Optional two fried eggs + sour cream for topping
Preheat oven to 425 degrees fahrenheit
Rub olive oil, salt + pepper over chicken and bake for 12-15 minutes. Finely dice chicken breasts and mix together with barbeque sauce until the chicken is VERY evenly coated, like for real it should be drenched.
Spread an even layer of corn chips on a parchment lined baking sheet. Top with cheese, beans, and chicken. Bake at 425 degrees until cheese is melty, about five mins. Top with avocado, red onions, green onions, cilantro, jalapeño, a drizzle of barbeque sauce, and sour cream or fried eggs if you’re eating them in bed 😉 for breakfast.