The College Housewife » Recipes » brunch » Peach Yogurt Pancakes

Peach Yogurt Pancakes

For your 4th of July Brunch!

Peach Yogurt Pancakes

1 1/2 Cup of All Purpose Flour
1 Tablespoon of Sugar
1/2 Teaspoon of Salt
1 1/2 Teaspoons of Baking Powder
1 Teaspoon of Baking Soda
1 Teaspoon of Ground Cinnamon
1 Teaspoon of Ground Ginger
2 Eggs
1 Cup of Almond Milk
1 Cup of Greek or Icelandic Peach Yogurt 

   *Butter or Non-Stick Spray for pan

Yeilds about one dozen pancakes

In a large mixing bowl combine all dry ingredients. Add in eggs, almond milk, yogurt and mix well. Spray or butter a non-stick skillet. Use about 1/2 cup of batter for each pancakes. Top with fresh peaches.  


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