These Chocolate Chip Pumpkin Pancakes are filled with all your favorite pumpkin flavors and fall time spices with a little touch of chocolate chips. Perfect for any fall breakfast.
1 Cup of pumpkin puree
2 Tablespoons of brown sugar
1 1/2 Cup of milk
4 Tablespoons of melted butter
1 Teaspoon of vanilla extract
2 Cups all purpose flour
3 Teaspoons baking powder
2 Teaspoons baking soda
2 Teaspoons pumpkin spice
1 Teaspoon cinnamon
pinch of salt
In two large bowls mix together your wet and dry ingredients. Mix wet ingredients until light and fluffy for about two minutes.
Add in dry ingredients in two batches mixing well after each set. Transfer batter to a measuring cup for an easier pour. Note* if batter is too thick it can be thinned with more milk to reach desired consistency.
Heat skillet to medium high with generous amount of butter. Once batter starts to bubble add chocolate chips and flip.
maple syrup + pumpkin seeds + butta (+more for skillet) for garnish
*chocolate chips optional
Keywords: pancakes, breakfast, pumpkin, chocolate