The College Housewife » Recipes » brunch » Italian Baked Eggs

Italian Baked Eggs

Italian Baked Eggs

3-4 Tablespoons of tomato sauce
3-4 Tablespoons of canned fire roasted tomatoes
1 Whole egg
1-2 Tablespoons of parmesan cheese
1 Teaspoon of chopped fresh basil
Salt + Pepper
1 Baguette
Olive oil for drizzle

Preheat your oven to 350 degrees F

Fill each ramekin with tomato sauce; fire roasted tomatoes, 1 egg (do not whisk), cheese, basil and sprinkle with salt and pepper. The goal is to get each ramekin full with ingredients. Keep it simple!

Bake for 20-25 minutes until egg white is no longer translucent (23 minutes seemed to be efficient). Toast baguette and drizzle with good olive oil. Enjoy!


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