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Smoked Salmon Omelettes

Omelette Making 101

for more details and tips on Omelettes!

Dill Cream Sauce: 

In a small sauce pan melt butter on low heat until fragrant and liquid. Add in cream cheese and whisk together until melted and the butter and cream cheese have married together. Add in herbs and serve. *If sauce is too thick add in milk a tablespoon at a time to thin. 


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