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Sanderson Sister Black Sangria!



3 Black plums, sliced
1 Cup of blackberries
½ Cup of pomegranate aerials
2 Cups of black grapes
2 Cups of red wine, such as cabernet sauvignon
1 Cup of brandy
2 Cups of Pomegranate juice


In a large pitcher fill with fruit slices, brandy, pomegranate juice and red wine. Stir well and chill for one hour before serving.