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Sanderson Sister Black Sangria!

  • Author: Elizabeth Van Lierde
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 6-8 1x
  • Category: Drinks
  • Method: Stirred



3 Black plums, sliced
1 Cup of blackberries
½ Cup of pomegranate aerials
2 Cups of black grapes
2 Cups of red wine, such as cabernet sauvignon
1 Cup of brandy
2 Cups of pomegranate juice


  1. In a large pitcher add black plum slices, blackberries, pomegranate aerials, black grapes, red wine, pomegranate juice and brandy. Stir together until well combined. 
  2. Cover and chill the refrigerator for 1 hour to allow flavors to come together. 


Adjust sweetness: This has quite a bit of natural sweetness but if you like your cocktails a little bit sweeter add 1/4-1/2 cup of simple syrup to taste. 

Keywords: sangria, red wine, pomegrante, halloween