The College Housewife » Recipes » drinks » Blood Orange Margaritas

Blood Orange Margaritas

Cinco De Mayo is on THURSDAY! YAY! What are you guys making?! This cinco de mayo I am going all out! My family is in town and they have NEVER seen my college and my little life here in CO so it’s kind of a big deal. The snow is melted and it’s even supposed to be a blistering 80 degrees, amen! So needless to say I feel like i’ve gotta pee every 20 minutes because I’m so excited! I’m throwing a big dinner for them. Enchiladas, beans, rice, 3 different Marg flavors, the works! Stay tuned to the blog to read all about it 🙂

Also! Saturday is graduation. Wait, let me say that again, SATURDAY IS GRADUATION! HOLY COW! I pick up my cap and gown on Thursday morning and I think then it will start to feel surreal. 

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Blood Orange Margaritas


Ingredients

Scale

2 Ounces of blood orange juice or grapefruit/fresh citrus juice if blood oranges are not in season

1 Ounce of lime juice

2 Ounces of silver tequila

1 Ounce of Cointreau or orange liquer

2 Tablespoons of simple syrup or agave sweetener

Kosher Salt + Sugar for rim

Crushed Ice


Instructions

  1. In a cocktail shaker combine juices, tequila, agave nectar and shake for 15 seconds.
  2. Rim glass with a blood orange wedge and dip in a half & half salt / sugar mixture for rim. *Note salt rim will not stick to plastic ware!
  3. Pour over crushed ice. Cheers!

Don’t forget to pin this for your next cocktail night! 

Share:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

We Won!
Seen In