Name: Stone Fruit and Faro Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 Cups of dried faro; 1 Cup of peaches diced; 1 Cup of cherries quartered; ¾ Cup of chopped walnuts; 6-8 Mint leaves roughly chopped; ¾ Cup of Gorgonzola crumbs; ¼ Cup of olive oil; 3 Tablespoons of balsamic vinegar; 3 Tablespoons of honey; ½ Tsp. Salt + ½ Tsp. Freshly cracked pepper

Ingredients

Scale

3 Cups of dried faro

1 Cup of peaches diced

1 Cup of cherries quartered

¾ Cup of chopped walnuts

6–8 Mint leaves roughly chopped

¾ Cup of Gorgonzola crumbs

¼ Cup of olive oil

3 Tablespoons of balsamic vinegar

3 Tablespoons of honey

½ Tsp. Salt + ½ Tsp. Freshly cracked pepper

Instructions

In a large pot fill with water ¾ full and bring to a boil.
Add in Faro to boiling water and cook for ten minutes. While faro is cooking whisk together your liquid ingredients: olive oil, balsamic vinegar and honey into a small bowl and set aside. Drain into a colander and cool till room temp.
In a large bowl toss faro with peaches, cherries, walnuts, mint, Gorgonzola and salt and pepper. Toss with liquid mixture until all is coated. Garnish with mint lives and peach slices.