3 Cups of dried faro
1 Cup of peaches diced
1 Cup of cherries quartered
¾ Cup of chopped walnuts
6–8 Mint leaves roughly chopped
¾ Cup of Gorgonzola crumbs
¼ Cup of olive oil
3 Tablespoons of balsamic vinegar
3 Tablespoons of honey
½ Tsp. Salt + ½ Tsp. Freshly cracked pepper
- In a large pot fill with water ¾ full and bring to a boil.
- Add in Faro to boiling water and cook for ten minutes. While faro is cooking whisk together your liquid ingredients: olive oil, balsamic vinegar and honey into a small bowl and set aside. Drain into a colander and cool till room temp.
- In a large bowl toss faro with peaches, cherries, walnuts, mint, Gorgonzola and salt and pepper. Toss with liquid mixture until all is coated. Garnish with mint lives and peach slices.