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Stone Fruit and Faro Salad



3 Cups of dried faro

1 Cup of peaches diced

1 Cup of cherries quartered

¾ Cup of chopped walnuts

68 Mint leaves roughly chopped

¾ Cup of Gorgonzola crumbs

¼ Cup of olive oil

3 Tablespoons of balsamic vinegar

3 Tablespoons of honey

½ Tsp. Salt + ½ Tsp. Freshly cracked pepper


  1. In a large pot fill with water ¾ full and bring to a boil.
  2. Add in Faro to boiling water and cook for ten minutes. While faro is cooking whisk together your liquid ingredients: olive oil, balsamic vinegar and honey into a small bowl and set aside.  Drain into a colander and cool till room temp.
  3. In a large bowl toss faro with peaches, cherries, walnuts, mint, Gorgonzola and salt and pepper. Toss with liquid mixture until all is coated. Garnish with mint lives and peach slices.