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Pineapple Pomegranate Kombucha Cocktails


A gut-friendly cocktail! Filled with fresh lemon juice, pineapple juice and floated with sparkly kombucha. Your ultimate healthy Friday cocktail. Cheers!



2 Oz of fresh lemon juice

2 Oz of pineapple Juice

23 Tablespoons of ginger syrup

1 Oz of vodka

Pomegranate Kombucha 

for ginger syrup

1 Cup of granulated sugar

1 Cup of water

1 Small thumb of ginger, sliced


  1. Heat water, sugar, and ginger on low until all sugar has dissolved. Let steep for 10-15 minutes and strain into a mason jar. 
  2. In a large glass fill with lemon juice, pineapple juice, ginger syrup and vodka. Stir well and fill 3/4 way with crushed ice. ‘Float’ the rest of the glass with a slow pour of pomegranate kombucha. 


For a mocktail variation of this cocktail just delete the vodka and add a splash more pineapple juice!

Keywords: Drinks