Apple Cider Whiskey Rose

Introducing Thanksgiving’s most sophisticated cocktail ever! Move your ice chest of beer and boxed wine outside this year because there is a new cocktail in town! The flavors in this cocktail basically feel like Fall in a glass. This cocktail is comprised of a homemade rosemary simple syrup, whiskey and my favorite: hard apple cider! I think hard apple cider is an amazing secret weapon when making fall cocktails! The bubbles and subtle sweetness give every easy cocktail a little omph!

To make your busy holiday easier, be sure to make the simple syrup the night before or even a few days ahead of time! Doing this will make being ‘bartender’ miles easier! Follow along this easy recipe below for this years Thanksgiving cocktail!

Check out more Thanksgiving recipes HERE!

And all of the shopping details from this post on The Inspired Home!

APPLE CIDER WHISKY ROSE

12 Ounces of whiskey
1 Cup of rosemary simple syrup
8 Large ice block cubes
Sparkling apple cider or hard apple cider
For garnish: rosemary sprig, apple slices

Makes 8 cocktails

1. Fill shaker with whiskey, rosemary simple syrup and ice. Shake for 30 seconds. Pour whiskey mixture evenly into 8 whiskey glasses.

2.Place a large ice block into each glass. Top each cocktail with a splash of sparkling apple cider. Garnish with rosemary sprig and apple slices.
 *Note: to make rosemary simple syrup, bring 1 cup of water and 1 cup of sugar to a simmer. Remove from heat and add in three 5-inch rosemary sprigs. Steep for 20 minutes and strain mixture into a jar.

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