These crostini only take a few simple ingredients and bring out an amazing sweet and salty flavor combo! My favorite part is the cranberry walnut bread! Check our your favorite grocery stores bakery for a fresh-seedy bread to help add more flavors to this crostini.
8 Slices of cranberry walnut bread or seedy bread
1 ½ Cups of ricotta cheese
Flaky sea salt
6–8 Figs, thinly sliced
8 Prosciutto slices
Fresh thyme sprigs
Brush bread slices with a thin layer of olive oil and toast lightly until golden brown.
Spread a thin, even layer of ricotta cheese onto crostini. Sprinkle with flaky sea salt.
Evenly arrange fig slices and prosciutto onto crostini. Sprinkle with fresh thyme sprigs and drizzle with honey.
If figs are no longer in season substitute with pears or apple slices.