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Plant Based Red Enchilada Mexican Casserole



(4) Alpha Foods Mexicali Burritos
1 16 oz can of black beans
1 32 oz can of red enchilada sauce
1 16 oz can of fire roasted corn
1 20 oz can of fire roasted tomatoes
2 Cups of cooked brown rice
3 Cups of vegan cheese
Chopped cilantro
Avocado slices
Radish slices


Cook burritos half of the cooking time (about 1 minute) and slice into thin slices. Evenly distribute the burrito slices into the bottom of a casserole dish. Next layer even layers of enchilada sauce, black beans, fire roasted corn, roasted tomatoes, brown rice, and vegan cheese. I was able to get two full layers into my casserole dish with a final cup of cheese on top!

Bake casserole for 20-30 minutes or until cheese is melty and bubbly. Cool for a few minutes and top the casserole with chopped cilantro, avocado slices, and radish slices.