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How to make a Holiday Crudite Platter with Healthy Dips!



1 1/2 Cups of whole milk ricotta
1 /4 Cup of pesto
3 Teaspoons of kosher salt
1 Teaspoon of black pepper
2 Tablespoons of olive oil


Blend together all ingredients in a blender or vitamix until smooth and creamy. Reserve until serving or serve immediately and top with with a swirl of fresh pesto.