The College Housewife » Recipes » Mini Steak-Frites Hors D’oeuvres

Mini Steak-Frites Hors D’oeuvres

Mini steak frites bites! They are super adorable and pack a punch of flavor! These garlic rosemary flavored fries are wrapped up with juice steak and topped with a dash of steak sauce. Such an epic appetizer bite and they look super cute at any party!

Steak frites! Probably one of the most memorable of meals of 2018 for me! This year when we went to France I was having steak frites every other night. Now, every time I see steak frites I can’t help but think of my impromptu trip to Paris with my assistant Abbie in October. I knew at some point I was going to have to recreate this french classic in my own kitchen. One of my favorite ways to develop a recipe is take a classic dish and put a new spin on it. It’s sort of like finding a new show on netflix that is very similar to a show that you fell in love with last year. For me this was when I discovered Riverdale to finally replace Pretty Little Liars. Ah, okay we’re getting off topic now lolz back to steak frites!

These little steak bites pack a punch of flavor and are super filling! They are great if you’re having just a cocktail party or need a bit of time before serving dinner. I went the easy route and bought a bag of plain frozen french fries and jazzed them up with fresh garlic, rosemary, etc. Then just wrap around a small strip of perfectly grilled steak for the most excellent appetizer bite ever! I drizzled a dash or steak sauce on them but you can totally leave this on the side! Perfect appetizers for new years eve, Superbowl, birthday parties, you name it!

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Mini Steak-Frites Hors D’oeuvres

  • Author: Elizabeth Van Lierde
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35
  • Yield: 15-20 1x
  • Category: Appetizer
  • Method: Bake



1.5 Lbs of skirt steak
2 Tablespoons of canola oil
Salt & pepper
1.25 Lbs of frozen shoe string French fries
8 Garlic cloves, minced
2 Tablespoons of olive oil
2 Tablespoons of minced rosemary
1 Tablespoon of thyme sprigs
1 Tablespoon of salt
1/2 Teaspoon ground black pepper
A1 or steak sauce .


Heat a large cast iron skillet or grill skillet on high heat with canola oil. Dry skirt steak with a paper towel and season evenly with salt and pepper. Grill 1-2 mins on each side. Let steak rest for a few mins and cut into thin strips. .

.Bake frozen fries according to package directions and until golden brown. In a large bowl toss fries with olive oil, garlic, rosemary, thyme, salt and pepper. .

.Wrap a few French fries with a piece of steak and poke together with a cocktail skewer. Drizzle with steak sauce or serve on the side for dipping.



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