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Mini Steak-Frites Hors D’oeuvres

  • Author: Elizabeth Van Lierde
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35
  • Yield: 15-20 1x
  • Category: Appetizer
  • Method: Bake



1.5 Lbs of skirt steak
2 Tablespoons of canola oil
Salt & pepper
1.25 Lbs of frozen shoe string French fries
8 Garlic cloves, minced
2 Tablespoons of olive oil
2 Tablespoons of minced rosemary
1 Tablespoon of thyme sprigs
1 Tablespoon of salt
1/2 Teaspoon ground black pepper
A1 or steak sauce .


Heat a large cast iron skillet or grill skillet on high heat with canola oil. Dry skirt steak with a paper towel and season evenly with salt and pepper. Grill 1-2 mins on each side. Let steak rest for a few mins and cut into thin strips. .

.Bake frozen fries according to package directions and until golden brown. In a large bowl toss fries with olive oil, garlic, rosemary, thyme, salt and pepper. .

.Wrap a few French fries with a piece of steak and poke together with a cocktail skewer. Drizzle with steak sauce or serve on the side for dipping.