1 Package of pre made pizza dough (I live by Trader Joes)
1/2 Cup of pesto
2 Heirloom tomatoes, sliced
1 Mozzarella ball or mozzarella pearls or burrata or ricotta, just get some cheese on the thing
4–6 Proscuitto ribbons/slices
5 Fresh Basil leaves, thinly sliced
Balsamic glaze (again, Trader Joes… are you noticing a trend here?) You can be an over achiever and make your own here.
- Preheat your oven to 450 degrees.
- Roll and stretch out pizza dough into a rectangle like shape on a nonstick cookie sheet.
- Pile dough evenly with pesto, tomato slices, cheese and proscuitto ribbons. Bake for 8-10 minutes or until cheesy is melty and golden. Remove pizza from oven and top with basil ribbons and a light drizzle of balsamic glaze.