Name: New England Style Sheet Pan Clambake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb baby red potatoes halved; 3 corn on the cobbs, cut into chunks; 2 sticks (1 cup) unsalted butter, melted; 4 garlic cloves, minced; 4 Tablespoons old bay seasoning; 2 shallots, quartered; 1 lb clams; 3 lobster tails (optional); 1 lb shrimp, peeled and deveined; 4 chicken andouille sausages, cut into quarters; melted butter + chopped parsley, for serving; baguette or French bread, sliced

Sheet Pan New England Style Clambake

Author: elizabethvanlierde7698

Find it online: https://thecollegehousewife.com/2018-8-31-sheet-pan-new-england-style-clambake