1– 750 ml bottle Giretto Pinot Grigio
2 1/2 cups Natures Nectar 100% Apple Cider
2 honey crisp apples, sliced
2 granny smith apples, sliced
1 cup cranberries
Rosemary sprigs, optional
- In a large pitcher, or punch bowl add in Giretto Pinot Grigio, Natures Nectar 100% Apple Cider, apple slices, cranberries, rosemary sprigs and cinnamon sticks.
- Stir sangria together and place in the refrigerator for 2-3 hours before serving.
- Pour sangria into glasses and spoon a bit of the soaked fruit slices on top. Garnish with a cinnamon stick or rosemary sprig!
Keywords: sangria, apple, apple cider