Apple Cider Sangria

  • Author: Elizabeth Van Lierde
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 6-8 servings 1x
  • Category: Drinks



1750 ml bottle Giretto Pinot Grigio

2 1/2 cups Natures Nectar 100% Apple Cider

2 honey crisp apples, sliced

2 granny smith apples, sliced

1 cup cranberries

Rosemary sprigs, optional

Cinnamon sticks


  1. In a large pitcher, or punch bowl add in Giretto Pinot Grigio, Natures Nectar 100% Apple Cider, apple slices, cranberries, rosemary sprigs and cinnamon sticks. 
  2. Stir sangria together and place in the refrigerator for 2-3 hours before serving. 
  3. Pour sangria into glasses and spoon a bit of the soaked fruit slices on top. Garnish with a cinnamon stick or rosemary sprig!

Keywords: sangria, apple, apple cider