These Apple Pie Overnight Oats are a hearty, healthy and nourishing breakfast for those busy mornings when we are rushing out the door. It’s a quick and easy overnight oats recipe that can be prepped ahead and doubles down as a heartwarming dessert with all the right toppings.
1 cup old fashioned rolled oats
1 ½ cups almond milk (or milk of your choice)
1 tbsp chia seeds
½ cup chopped pecans, plus more for topping
2 tsp cinnamon
2 tbsp maple syrup, plus more for topping
1 apple, diced, plus more for garnish
- Make the oat mixture: Add old-fashioned rolled oats, almond milk, chia seeds, chopped pecans, cinnamon, maple syrup and diced apple to a mixing bowl. Mix well until combined.
- Transfer and store: Transfer mixture to 2-4 mason jars or to a container with a tight-fitting lid. Let sit overnight or for at least 4 hours.
- Top and enjoy: When ready to enjoy, top with more apples, pecans and maple syrup before serving.
Store in an airtight container(s) in the fridge for up to 5 days.
Keywords: fall, cinnamon, gluten free