Caramel Apple Sangria is a sweet, fruity and festive cocktail recipe featuring white wine, apple cider, vodka, fresh apples and caramel drizzle! Wow all your guests with this fun and cheerful pitcher cocktail recipe that easily serves a crowd – and the perfect make ahead!
1 (750 ml) bottle Sauvignon Blanc or dry white wine
1 cup vodka or optional: caramel flavored vodka
3 cups apple cider
2 apples, thinly sliced
Mix sangria: In a large pitcher add white wine, vodka, cider, and apple slices. Mix together until well combined.
Chill: Let the sangria chill for at least an hour to allow flavors to come together. Give the batch one more stir before serving.
Drizzle and serve: Drizzle inside of glasses with a thick layer of caramel syrup. Pour in sangria and top with apple slices.
Make Ahead: Sangria can be chilled with apples for up to 48 hours.
Leftover caramel apple sangria will keep for up to 3 days when stored in an airtight container or sealed jar or pitcher.
Keywords: apple cider, vodka, fruit