A sophisticated and timeless classic cocktail made with a chocolate twist. Gently stirred together with sweet vermouth, herbal bitters and Heritage Distillings’s Cocoa Bomb Whiskey for a truly luxurious taste.
1 oz sweet vermouth (red)
Dash of Angostura bitters
Orange Peel Twist, for garnish
Luxardo Cherry, for garnish
- Fill a mixing glass with ice. Add in whiskey, vermouth, bitters and stir together 20-30 times.
- Express an orange peel into the glass and rub the edge of peel around the rim of the glass.
- Strain cocktail into glass and garnish with a luxardo cherry and orange peel.
Keywords: whiskey, chocolate, cocktail