Swinging into Spring
Ah, spring break.
I headed home to southern California for my three favorite F’s. Family, Friends and Food.
I had to give you all a snippet of some of my favorite places to grub.
Delicious fried funnel cake smothered in warm boysenberry topping and creamy vanilla soft serve. Got this bad boy at Knotts Berry Farm.
In Claremont, CA there is a cute little pie bakery called I Like Pie.
They serve these adorable little personal pies. This was a turtle pie with Carmel, chocolate and pecans. It’s a real gem to check out.
Mexican? Mexican! I’m here to personally tell you that you’re not going to find better Mexican food in America than So Cal.
A celebratory glass of chardonnay to celebrate 10,000 views for The Whisking Kitchen in my Grandfather’s Garden. Thank you! Thank you! THANK YOU! to all of my amazing readers.
Ready to head full throttle back into the semester, just to get to summer faster that is 😉