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Blue Cheese Crostini with Honey and Pecans

  • Author: Elizabeth Van Lierde
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8-10 pieces 1x



1 loaf of seedy bread, thinly sliced
Olive oil or melted butter
8 oz of blue cheese
1-2 pears, thinly sliced
1/2 cup of crushed pecans
Fresh thyme sprigs

Honey for drizzling


Brush toast pieces with better or olive oil. Preheat oven to 400 F and toast for 8-10 minutes or until golden brown. 

Evenly distribute thin slices of blue cheese, pear slices onto roasts. Sprinkle with almonds, fresh thyme sprigs and drizzle roasts with honey before serving.