Frozen Aperol Spritz

  • Author: Elizabeth Van Lierde
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4-6 drinks 1x
  • Category: Cocktail
  • Method: Blender


A frozen aperol spritz is the perfect hot summer day drink. Filled with Aperol, prosecco, orange juice blended up into a frozen frothy cocktail. You’ll feel like your backyard is actually an Italian courtyard. 



12 Ounces of Aperol (frozen)
12 Ounces of Orange juice (frozen)
1 Bottle of prosecco or champagne
12 Handfuls of ice
Orange + Grapefruit slices for garnish


In a blender, combine the aperol, orange juice, prosecco and ice. Blend just until smooth and no chunks of ice remain, usually less than 30 seconds.