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Frozen Mango Margarita with Chili Rim


Frozen mango margaritas with a spicy chili rim! A frozen take on a classic margarita! A perfect summer cocktail recipe for parties or a crowd!



1 Cup of silver or gold tequila

1/2 Cup of triple sec

1/4 Cup of lime juice

1/4 Cup of simple syrup

20 Ounces of frozen mango chunks

Ice Cubes

Tajin Spice

Lime Slices


  1. In a blender, combine the tequila, triple sec, lime juice, simple syrup, mango chunks and ice. Blend just until smooth and no chunks of ice remain, usually less than 30 seconds.
  2. Pour a few tablespoons of Tajin spice onto a small rim plate. Wet the rim of a glass by rubbing it with a cut wedge of lime, then dip the rim in the Tajin, coating it evenly. Repeat with the remaining glasses, and garnish each one with a slice of lime. Pour the blended margaritas into the prepared glasses and serve. Cheers!