This frozen strawberry margarita recipe is so. addicting. Each sip is incredibly smooth and filled with bright strawberry flavor with the most subtle hint of tequila. They truly taste like an adult summer slushy.
The best part? They’re made with only four simple ingredients (you won’t find a can of limeade here!). Save this recipe for Cinco de Mayo or your next warm afternoon.
16 oz / 1 lb bag frozen strawberries
4 limes, juiced
8 ounces tequila
4 ounces Grand Marnier, Cointreau or triple sec (orange liquor)
2 ounces agave or simple syrup, optional
2 cups ice
- In a large blender add frozen strawberries, fresh lime juice, tequila, cointreau, agave and ice. Blend on high until smooth and creamy, about 30 seconds.
- Serve in a large margarita glass with a salted rim and a lime wheel to garnish.
Simple Syrup: To make your own simple syrup, simply boil down 1 cup of sugar and 1 cup of water in a sauce pan on low heat, until clear.
Sweetener is optional: You don’t have to include a sweetener. Taste test the margarita after mixing to see if you would like it sweeter before adding simple syrup or agave.