Name: Garden Pesto Grilled Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 4 Slices of thick, sourdough bread; 2 Cups of shredded Roth Havarti Cheese; 4 Tablespoons pesto, divided (homemade recipe here)

Ingredients

Scale

4 Slices of thick, sourdough bread

2 Cups of shredded Roth Havarti Cheese

Unsalted butter

4 Tablespoons pesto, divided (homemade recipe here)

Salt

Instructions

On a large cutting board, spread an evenly layer of unsalted butter on outer sides of sourdough bread. Sprinkle on shredded Havarti cheese onto both sides. Add half of pesto to two slices and squish slices together. Sprinkle with a little salt.
In a medium cast iron pan add in a tablespoon of butter on medium heat. Add in sandwiches and cook for 2-3 minutes on each side or until golden brown.