4 Slices of thick, sourdough bread
2 Cups of shredded Roth Havarti Cheese
4 Tablespoons pesto, divided (homemade recipe here)
- On a large cutting board, spread an evenly layer of unsalted butter on outer sides of sourdough bread. Sprinkle on shredded Havarti cheese onto both sides. Add half of pesto to two slices and squish slices together. Sprinkle with a little salt.
- In a medium cast iron pan add in a tablespoon of butter on medium heat. Add in sandwiches and cook for 2-3 minutes on each side or until golden brown.