Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
gingerbread cookie sitting on top of affogato in coupe glass

Gingerbread Affogato

  • Author: Elizabeth Van Lierde
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 affogato 1x
  • Category: Dessert
  • Method: Freezer
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Gingerbread Affogato is a hot and cold Italian dessert with a fun holiday twist! Freshly brewed espresso and Kahlua is poured over sweet caramel ice cream, then finished with a sparkling gingerbread man! Sweet, sweet indulgence is just one spoonful away!


Ingredients

Scale

2 scoops caramel ice cream

2 oz (2 shots) brewed espresso or very strong coffee

1 oz Kahlua, optional

Gingerbread cookie

Cinnamon


Instructions

Scoop ice cream: Add scoops of ice cream to the bottom of a glass or coffee mug.

Pour over: Top with espresso and Kahlua, if using.

Finish with a cookie: Top with a gingerbread man cookie and a pinch of ground cinnamon. Enjoy!


Notes

Use your favorite ice cream flavor, like vanilla, chocolate, pumpkin or a specialty holiday flavor!

Keywords: espresso, ice cream, holiday