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Healthy Snack Board with California Avocado Dip

  • Author: Elizabeth Van Lierde
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4 1x
  • Category: Appetizer
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian


Say hello to the newest appetizer board in your life: the snack board! This healthy snack board with California Avocado dip is a light appetizer pairing perfect for happy hour, a snack or even dinner/lunch with the right fix-ins!

The opportunities are endless. This tangy avocado dip comes together in just five minutes and is made with fresh ingredients like ripe California ripe Avocados, hummus, feta cheese, and garlic!



For California Avocado dip:

2 ripe, fresh California Avocados, peeled, pitted and sliced

½ cup hummus

1 cup crumbled feta cheese

1/3 cup olive oil

1 lemon, juiced

2 cloves garlic, peeled

Kosher salt

Cracked black pepper

For the snack board:

Bell pepper slices

Cucumber spears

Carrot sticks

Snap peas 

Belgium endive

Pita chips 

Cheddar cheese wedges

Avocado Roses

Basil leaves (for garnish)


  1. For dip: In a food processor or blender add avocados, hummus, feta cheese, olive oil, lemon juice, garlic and season with kosher salt and cracked black pepper to taste.
  2. Blend ingredients on high until the dip is smooth and creamy, transfer to a serving bowl and top with a crumble of feta cheese, if desired. 
  3. For the board: Center the avocado dip onto the board and surround the remaining area with bell pepper slices, cucumber spears, carrot sticks, snap peas, belgium endive, pita chips, cheddar cheese wedges, avocado roses, and basil leaves for garnish. 

Keywords: snacks, avocado, healthy