crisp honey sriracha brussels sprouts in brown bowl with gold spoon on the side

Honey Sriracha Brussels Sprouts

  • Author: Elizabeth Van Lierde
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American, Asian
  • Diet: Vegetarian


These Honey Sriracha Brussels Sprouts are crunchy, golden brown and delicious roasted vegetables finished with a seriously addicting sweet-and-spicy glaze.



1 lb Brussels sprouts

1 tablespoon olive oil

½ teaspoon garlic powder

1 teaspoon kosher salt

cracked black pepper

2 tablespoons honey

1 tablespoon sriracha


  1. Preheat the oven to 400 degrees F. 
  2. Trim ends of brussel sprout stalks and cut in half. 
  3. Place brussels sprouts onto a large baking sheet, drizzle with olive oil and sprinkle with garlic powder, kosher salt and an even layer of cracked black pepper.
  4. Bake Brussels sprouts for 20 minutes, stirring the pan halfway for even cooking.
  5. While Brussels sprouts are cooking, whisk together honey and sriracha.
  6. Drizzle brussels sprouts with honey sriracha mixture and bake for an additional 5 minutes.


Store in an airtight container in the fridge for up to 4 days.

Nutrition info is based on 4 servings.

Keywords: Asian chile sauce, easy, sweet and spicy