Need an epic 4th of July dessert idea or a classy American flag dessert… the American flag pie is for you! This easy slab pie recipe is made directly onto a cookie sheet and filled with tarty blueberries and sweet strawberries.
2 Lbs of strawberries
5 Tablespoons of corn starch
2 Tablespoons of corn starch
In a large mixing bowl toss strawberries, granulated sugar, lemon zest & juice, cinnamon, and corn starch.
If the edges begin to brown too quickly or burn, wrap lightly with foil for the remainder of cook time.