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Herbed Blackberry & Cheese Cracker Appetizers

  • Author: Elizabeth Van Lierde
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 15-20 crackers 1x
  • Method: No Bake
  • Cuisine: American


A simple cracker appetizer topped with macerated blackberries in honey and rosemary. Top a small teaspoon off on an herbed cracker with a square of cheese for the perfect bite. 



1520 Herb or wheat flavored crackers
1520 small chunks of Kaltbach cheese
1 Pint of blackberries
2 Tablespoons of honey + more for drizzling
1/2 Teaspoon of cinnamon
2 Teaspoons of minced rosemary + more for topping


Line a serving board or platter with crackers and top with a cheese wedge. Set aside. 

In a small sauce pan combine blackberries, honey, cinnamon, and rosemary. Turn heat on medium-low and smash 1/2 of the blackberries until just broken up and juices have released. Heat for 5-6 minutes or until bubbly and juices have thickened. Let stand five minutes and then top 1 teaspoon of blackberry onto each cheese/cracker. 

Top each cracker with a small sprig of rosemary, drizzle with extra honey and serve right away. 


Blackberry mixture can be made in advance for easy assembly. Make 1-2 days in an advance and store in an air tight container. Bring to room temperature before serving on crackers.