A simple cracker appetizer topped with macerated blackberries in honey and rosemary. Top a small teaspoon off on an herbed cracker with a square of cheese for the perfect bite.
15–20 Herb or wheat flavored crackers
15–20 small chunks of Kaltbach cheese
1 Pint of blackberries
2 Tablespoons of honey + more for drizzling
1/2 Teaspoon of cinnamon
2 Teaspoons of minced rosemary + more for topping
Line a serving board or platter with crackers and top with a cheese wedge. Set aside.
In a small sauce pan combine blackberries, honey, cinnamon, and rosemary. Turn heat on medium-low and smash 1/2 of the blackberries until just broken up and juices have released. Heat for 5-6 minutes or until bubbly and juices have thickened. Let stand five minutes and then top 1 teaspoon of blackberry onto each cheese/cracker.
Top each cracker with a small sprig of rosemary, drizzle with extra honey and serve right away.
Blackberry mixture can be made in advance for easy assembly. Make 1-2 days in an advance and store in an air tight container. Bring to room temperature before serving on crackers.