Pesto, fig & ricotta pizza

  • Author: Elizabeth Van Lierde


Your most perfect September pizza. Delicate and light but each bite packs full of flavor. Take advantage of figs during this September month. 



1 De Lallo Pizza Dough Kit
1/3 Cup of pesto
1 Cup of ricotta cheese
1 1/2 Cups of figs, sliced
45 proscuitto slices
1 Cup of arugula


Prepare De Lallo pizza dough kit as directed on package. Roll out dough onto a well floured surface.

Spread a thin and even layer of pesto all over the pizza dough. Evenly top dough with ricotta cheese, figs, pesto and proscuitto. 

Bake on a baking sheet or pizza stone in a 475 degree oven for 8-10 minutes or in a pizza oven for 6-8 minutes or until the crust is golden brown. Remove pizza from oven and allow to cool for 1-2 minutes. Top with fresh arugula before serving.