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Kale Caesar Chopped Salad on a wooden plate with copper tongs.

Kale Caesar Chopped Salad


This delicious Kale Caesar Chopped Salad is my absolute favorite way to eat a Caesar salad. Made with classic ingredients like crisp romaine and kale lettuce, nutty Parmesan and creamy caesar dressing.

I put my own healthy twist topping it off with juicy cherry tomatoes, crunchy pistachios and seared ahi tuna for extra protein.



1 ahi tuna steak

2 tsp olive oil

Kosher Salt

Ground Black Pepper

1/2 cup cherry tomatoes, halved

1/4 cup shelled pistachios

1/4 cup golden raisins

Taylor Farms Kale Caesar Chopped Salad Kit 


  1. Sear your ahi tuna steak: Blot dry your ahi tuna steak. Brush on an even layer of olive oil and season well with salt and pepper. Heat a medium sized heavy bottom skillet on medium-high heat.

    Sear ahi tuna steak for 1-2 minutes on each side. Cover with foil and let rest for 3 minutes.

  2. Assemble your salad kit on a large plate or bowl.
  3. Top salad with mini cherry tomatoes, golden raisins, and pistachios. 
  4. Slice seared ahi tuna steak and top on salad before serving.