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lemon herb potatoes on sheet pan

Lemon Herb Roasted Potatoes

  • Author: Elizabeth Van Lierde
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 4-6 servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free


Say Hello to Lemon Herb Roasted Potatoes, a new spin on roasted potatoes with the volume turned up thanks to plenty of herbs, spices and white wine. A great elevated side dish or appetizer that really takes your potatoes up a notch!



3 lbs small baby potatoes, halved

¼ cup olive oil

5 tsp minced garlic

1 ½ tsp smoked paprika

1 tsp onion powder

2 tsp kosher salt

Cracked black pepper

1 cup chicken stock

½ cup dry white wine

Juice of 1 lemon, or ¼ cup fresh lemon juice

1 tbsp minced rosemary

1 tbsp thyme sprigs

¼ cup chopped parsley leaves, for garnish


  1. Season potatoes: Preheat the oven to 425 F. Add potatoes, olive oil, garlic, smoked paprika, onion powder, kosher salt and a few turns of cracked black pepper to a rimmed baking sheet (make sure it has a decent rim for quick additions later).
  2. Mix and spread: Mix potatoes together until they are coated evenly with spices and oil. Distribute the potatoes evenly onto the sheet pan so there is space in between the potatoes.
  3. Bake: Bake potatoes for 20 minutes, turn the potatoes over with a spatula and then pour over the chicken stock and white wine. Bake for an additional 15-18 minutes, or until about 75% of the liquid has been soaked into the potatoes. Squeeze over the lemon juice and sprinkle the rosemary and thyme sprigs evenly. Mix together and bake for an additional 5 minutes.
  4. Garnish and serve: Remove the potatoes from the oven, toss together once more and sprinkle with fresh chopped fresh parsley.


Leftover potatoes will keep for up to 4 days in an airtight container in the fridge.

Reheating Instructions: Lay them out in an even layer on a baking sheet and place in a preheated 350 degree F oven for 10-15 minutes, or until warmed through.

Keywords: white wine, easy, elegant