clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Mango Daiquiri

  • Author: Elizabeth Van Lierde
  • Prep Time: 5 mintes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2-4 drinks 1x
  • Category: Cocktails
  • Method: Blender
  • Cuisine: Cuban


This frozen mango daiquiri is bursting with tropical mango flavor. Made with aromatic coconut rum, frozen mango chunks, and orange liquor for a burst of citrus flavor.

This seriously smooth frozen cocktail comes together in one blender and is perfect for sipping on a warm weekend afternoon. 



16 oz / 1 lb bag frozen mango chunks

½ cup lime juice, fresh

8 ounces rum (I use Bacardi)

4 ounces Cointreau or triple sec (orange liquor)

2 ounces honey

2 cups Ice

Fresh Mint for garnish


  1. In a large blender add your frozen mango chunks, lime juice, rum, Cointreau, honey, and ice. Blend on high until smooth and creamy, about 30-60 seconds. 
  2. Serve in a large cocktail glass with a lime wedge, and fresh mint.


Mocktail Variation: To make this a mocktail, omit the rum and Cointreau and add-in 10 ounces of coconut milk. 

Rim your glass: Run the rim of your glass with a lime wedge and dip into a sugar/lime zest mixture.

Keywords: cocktail, drink, tropical