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mango ice cream served in a small white dish topped with raspberries.

Mango Ice Cream

  • Author: Elizabeth Van Lierde
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4-6 Servings 1x
  • Category: Desserts
  • Method: Blended
  • Cuisine: Hawaiian
  • Diet: Vegan



1 can coconut milk (full fat)

5 cups frozen mango chunks

23 tbsp maple syrup or agave nectar

1 tbsp coconut rum, optional

Mango Chunks


Mint sprigs


  1. In a blender or food processor add coconut milk, frozen mango chunks, maple syrup or honey, and coconut rum. Blend on high until smooth and creamy, like soft serve.
  2. Transfer mango ice cream to a loaf tin or glass baking dish. Cover with plastic wrap and freeze for 3-4 hours is best before serving.

Keywords: vegan, healthy, dairy free