clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

No Bake S’mores Bars

  • Author: Elizabeth Van Lierde
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 9-12 S'mores bars 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American


These no-bake s’mores bars are a simple, no bake, 5 ingredient recipe that you will be making all summer long! These s’mores bars are made with three easy, no-bake layers filled with graham cracker crumbs, a creamy chocolate filling and toasted marshmallows. These s’mores bars are a must for any summer party! 


For graham cracker layer:
3 Cups of graham cracker crumbs (8-10 whole crackers)
1 cup of melted butter
1/3 Cup of brown sugar
For the chocolate layer:
1 Bag of chocolate chips (I used dark chocolate)
1/2 Cup of butter, melted
1 teaspoon of vanilla extract, optional
For marshmallow layer:
1- 16 oz. bag of mini or large marshmallows


  1. Blend graham crackers in a food processor until fine and sandy if they are whole.
  2. Add crumbs to a large bowl and melted butter and brown sugar until well blended into a course sand texture. Line a 9×13 pan with parchment paper. Press graham cracker mixture evenly into the pan and press down.
  3. In a separate large glass bowl add in chocolate chips and butter. Melt in the microwave in 30 second increments until smooth and melty. Stir in vanilla extract. Pour chocolate mixture over compressed graham cracker layer. Sprinkle with a generous layer of small marshmallows.
  4. Afterward, place the platter of bars into the refrigerator for 1 hour to firm up. Broil briefly for 1-2 minutes or use a kitchen torch to brown marshmallows. Cut and serve.