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a brown coupe glass filled with non alcoholic espresso martini topped with cocoa powder and espresso beans

Non Alcoholic Espresso Martini

  • Author: Elizabeth Van Lierde
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Category: Drinks
  • Method: Shake


This Non Alcoholic Espresso Martini has all the silky, luxurious taste of an espresso martini sans the alcohol. Shaken with just three easy ingredients and dusted with cocoa powder for a craft bar look and taste.



2 oz freshly brewed espresso

2 oz heavy whipping cream

1 oz simple syrup (or coffee syrup of choice)

Cocoa powder for dusting

Espresso or coffee beans for garnish (optional)


  1. Fill a cocktail shaker with ice. Add espresso, heavy whipping cream, and simple syrup.
  2. Shake vigorously for 20-30 seconds. Strain into a martini glass and dust with cocoa powder.
  3. Garnish with three espresso or coffee beans if desired. 

Keywords: espresso, mocktail, coffee