This olive wreath appetizer is made from all the best appetizer ingredients like green California olives, cheese balls, bead and pesto dip. It’s one of the most festive appetizer recipes you can make for the holidays, can be made ahead of time and each bite is so tasty!
20 mozzarella balls
20 salami slices
20 green olives
20 cubes of french bread
20 cherry tomatoes
Pesto Dip, for serving
- Place each ingredient into a small bowl for easy assembly.
- To each skewer add a mozzarella ball, folded salami slice, California ripe olive, cube of french bread, and a cherry tomato.
- Assemble skewers onto a round serving platter with a sprig of rosemary in between each skewer. Serve a small bowl of pesto in the center of the wreath for dipping.
Keywords: olives, mozzarella, skewer