Overnight Oats with Coconut Milk are a rich and creamy, super decadent, meal prep worthy breakfast or anytime snack. Naturally sweetened with maple syrup and finished with bananas, enjoy this easy overnight oats recipe as a healthy treat throughout the week!
1 ½ cups old fashioned rolled oats
1 tbsp chia seeds
1 ½ cups coconut milk
½ cup almond milk
½ cup chopped almonds
1 tsp vanilla extract
2 tbsp maple syrup
⅓ cup shredded coconut flakes, chopped + more for topping
Bananas, for topping
Mix oats and milk: In a large mixing bowl, mix together oats, chia seeds, coconut milk, almond milk, almonds, vanilla extract, maple syrup and coconut flakes until well combined.
Store, then serve: Either cover with plastic wrap or divide into 4-6 air tight containers and refrigerate for a minimum of 4 hours or overnight. Mix together, and top with extra coconut shreds and bananas before serving.
Overnight oats will keep for up to 4 days. If the oat mixture thickens too much on days 3 and 4, add a splash of coconut milk to loosen.
Keywords: meal prep, dairy free, oatmeal