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two frozen peach daiquiris with cherry and lime garnish in glasses

Peach Daiquiri

  • Author: Elizabeth Van Lierde
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Cocktail
  • Method: Blender
  • Cuisine: American


This Peach Daiquiri recipe is frothy, fresh and frozen thanks to year-round frozen peaches, fresh lime juice, sweet rum and Cointreau for a hot summer day.



16 oz / 1 lb bag frozen peaches

½ cup fresh lime juice

8 oz rum (I use Bacardi)

4 oz Cointreau or triple sec (orange liquor)

2 oz honey, agave nectar or simple syrup

2 cups ice

lime wedges, maraschino cherries + mint sprigs, for garnish


  1. In a large blender, add frozen peaches, lime juice, rum, Cointreau, honey and ice. Blend on high until smooth and creamy, about 30-60 seconds.
  2. Serve in a large glass with a lime wedge, maraschino cherry and mint sprig. 


Fresh Peaches: When peaches are in peak season (late July-August), use 6 medium-size, ripe yellow peaches instead of frozen. Slice in half to remove the pit, then cut into quarters – no need to peel!

Mocktail: Omit the rum and Cointreau and add in 10 ounces of pineapple juice.

Keywords: rum, frozen fruit, easy