Peanut butter overnight oats are a creamy, chewy and delicious breakfast choice. Laced with creamy peanut butter and topped with a bit of maple syrup and extra bananas.
1 cup old fashioned rolled oats
1 ½ cups almond milk (or milk of your choice)
1 tbsp chia seeds
½ cup creamy peanut butter
½ tsp cinnamon
2 tbsp maple syrup
1 banana, sliced
- Make the oat mixture: add old-fashioned rolled oats, almond milk, chia seeds, peanut butter, cinnamon, maple syrup and banana to a mixing bowl. Mix until well combined.
- Transfer and store: Transfer mixture to 2-4 mason jars or to a container with a tight fitting lid. Let sit overnight or for at least 4 hours.
- Top and enjoy: when read to enjoy, top with more bananas, peanut butter, maple syrup (if desired) and granola for extra crunch!
How to store: Store in an airtight container(s) in the fridge for up to 5 days.
Keywords: peanut butter, banana, oats