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Peanut Butter Overnight Oats

Peanut Butter Overnight Oats

  • Author: Elizabeth Van Lierde
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2-4 servings 1x
  • Category: Breakfast
  • Method: Meal Prep
  • Cuisine: Vegan


Peanut butter overnight oats are a creamy, chewy and delicious breakfast choice. Laced with creamy peanut butter and topped with a bit of maple syrup and extra bananas. 



1 cup old fashioned rolled oats

1 ½ cups almond milk (or milk of your choice)

1 tbsp chia seeds

½ cup creamy peanut butter

½ tsp cinnamon

2 tbsp maple syrup

1 banana, sliced

Topping Suggestions:

Banana slices



Chia Seeds

Maple Syrup


  1. Make the oat mixture: add old-fashioned rolled oats, almond milk, chia seeds, peanut butter, cinnamon, maple syrup and banana to a mixing bowl. Mix until well combined. 
  2. Transfer and store: Transfer mixture to 2-4 mason jars or to a container with a tight fitting lid. Let sit overnight or for at least 4 hours. 
  3. Top and enjoy: when read to enjoy, top with more bananas, peanut butter, maple syrup (if desired) and granola for extra crunch!


How to store: Store in an airtight container(s) in the fridge for up to 5 days.


Keywords: peanut butter, banana, oats