This easy Pineapple Mango Salsa recipe is a sweet, tangy, juicy twist on traditional salsa best served as an appetizer or snack. It’s the perfect sweet and savory combo ready in 5 minutes that will keep you going back for more!
1 cup diced fresh pineapple
1 cup diced fresh mango
¼ red onion, finely diced
1 jalapeno (seeds and ribs removed), minced
1/2 cup chopped fresh cilantro
½ red bell pepper, diced
Juice from one lime
½ tsp salt, or more to taste
For pineapple salsa: Stir together fresh pineapple pieces, mango pieces, red onion, jalapeno, red bell pepper, lime juice and salt. Taste test for seasoning. Serve immediately or store in the fridge until party time.
Salsa will keep for up to 3 days in an airtight container in the fridge.
Keywords: fruit, summer, tortilla chips