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pumpkin cold brew in glass with gold straw

Pumpkin Cream Cold Brew

  • Author: Elizabeth Van Lierde
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Drink
  • Method: Milk frother
  • Cuisine: American


Celebrate the fall season with this Pumpkin Cream Cold Brew recipe, an iced coffee that will have you enjoying pumpkin spice foam all season long. It’s a choose-your-own milk frother adventure that tastes just like Starbucks right at home!



For pumpkin cold foam:

4 tbsp heavy cream

2 tbsp pumpkin puree

1 tsp vanilla syrup

For cold brew:

6 oz cold brew

1 tsp vanilla syrup

Pumpkin Spice, for topping


  1. Froth pumpkin cold foam. In a small bowl, mix together heavy cream, pumpkin puree, and vanilla syrup. With a hand electric frother, whip together foam ingredients for 1.5-2 minutes, or until foam is creamy and frothy.
  2. Pour over iced coffee. Fill a glass with crushed ice, add in cold brew and vanilla syrup. Stir together until combined. Top cold brew off with foam mixture.
  3. Enjoy! Sift a light dusting of pumpkin spice over the top of the foam before serving.


Blending the foam: Add the heavy cream, pumpkin puree, and vanilla syrup to a blender and blend on high for 30-60 seconds or until fluffy. Works great when you want to double or triple the recipe!

Whisking the foam by hand: Add the heavy cream, pumpkin puree, and vanilla syrup to a medium bowl and whisk together for 2-3 minutes, or until foamy and creamy.

Keywords: iced coffee, pumpkin puree, fall