Name: Recipe for Bloody Mary with Seafood
Prep time: 5 min
Total time: 5 min
Ingredients: For bloody mary:; 5 oz of tomato juice; 2 oz of Hangar 1 Straight Vodka; 1 teaspoon of fresh lemon or lime juice; A few dashes (or more) of hot sauce; 1 1/2 teaspoons of worcestershire sauce; 2-3 pinches of old bay seasoning; 1 Teaspoon of horseradish; Garnishes:; Prawns (cooked); Crab Legs (cooked); Olives; Cornichons; Tomatoes; Celery Sticks; Lemon Wedges; Fresh Dill

Description

This recipe for bloody mary with seafood is made with a simple bloody mary mix, old bay salted rim, Hangar One Straight Vodka and topped with seafood garnish for that salty bite you’re craving from a hangover.

Ingredients

Scale

For bloody mary:

5 oz of tomato juice

2 oz of Hangar 1 Straight Vodka

1 teaspoon of fresh lemon or lime juice

A few dashes (or more) of hot sauce

1 1/2 teaspoons of worcestershire sauce

2–3 pinches of old bay seasoning

1 Teaspoon of horseradish

Garnishes:

Prawns (cooked)

Crab Legs (cooked)

Olives

Cornichons

Tomatoes

Celery Sticks

Lemon Wedges

Fresh Dill

Instructions

In a cocktail shaker or large pitcher (if making a batch) stir together tomato juice, lemon or lime juice, hot sauce, horseradish, old bay seasoning, and Hangar 1 Straight Vodka. Taste test for seasoning and serve over ice.
Garnish off each cocktail with a skewer of prawns, crab legs, celery sticks, olives, lemon wedges, cornichons, tomatoes and fresh dill for a seafood spin!