This recipe for bloody mary with seafood is made with a simple bloody mary mix, old bay salted rim, Hangar One Straight Vodka and topped with seafood garnish for that salty bite you’re craving from a hangover.
For bloody mary:
5 oz of tomato juice
2 oz of Hangar 1 Straight Vodka
1 teaspoon of fresh lemon or lime juice
A few dashes (or more) of hot sauce
1 1/2 teaspoons of worcestershire sauce
2–3 pinches of old bay seasoning
1 Teaspoon of horseradish
Crab Legs (cooked)
In a cocktail shaker or large pitcher (if making a batch) stir together tomato juice, lemon or lime juice, hot sauce, horseradish, old bay seasoning, and Hangar 1 Straight Vodka. Taste test for seasoning and serve over ice.
Garnish off each cocktail with a skewer of prawns, crab legs, celery sticks, olives, lemon wedges, cornichons, tomatoes and fresh dill for a seafood spin!