Recipe for Bloody Mary with Seafood

  • Author: Elizabeth Van Lierde
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Cocktails


This recipe for bloody mary with seafood is made with a simple bloody mary mix, old bay salted rim, Hangar One Straight Vodka and topped with seafood garnish for that salty bite you’re craving from a hangover.



For bloody mary:

5 oz of tomato juice

2 oz of Hangar 1 Straight Vodka

1 teaspoon of fresh lemon or lime juice

A few dashes (or more) of hot sauce

1 1/2 teaspoons of worcestershire sauce

23 pinches of old bay seasoning

1 Teaspoon of horseradish


Prawns (cooked)

Crab Legs (cooked)




Celery Sticks

Lemon Wedges

Fresh Dill


  1. In a cocktail shaker or large pitcher (if making a batch) stir together tomato juice, lemon or lime juice, hot sauce, horseradish, old bay seasoning, and Hangar 1 Straight Vodka. Taste test for seasoning and serve over ice.
  2. Garnish off each cocktail with a skewer of prawns, crab legs, celery sticks, olives, lemon wedges, cornichons, tomatoes and fresh dill for a seafood spin!